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Brewed with intent

Who says healthy has to be boring? Try Symbiotique Kombucha!

Naturally sparkling and hand crafted in micro batches, brewed with real tea and real ingredients - so the cultures you drink are the cultures we grow.

Explore the flavoursHow we brew
< 4g
sugar per serve
> 800M
live probiotics
12-day
slow ferment
LIVING

Why it works

When you want the vibe, not the hangover

Kombucha earns its place between soda and supplement - here is what a bottle is actually doing.

  • Live, not pasteurised

    Bottled raw and kept cold, so the enzymes, probiotics and acids, survive to your gut instead of dying in the bottling line.

  • Fermented, low-sugar

    The probiotic culture breaks down the sugars during the fermention. What is left is a whisper, under 4 grams, never syrupy.

  • Botanical, not flavoured

    No mystery ingredients, no neon colours, just real tea, real fermentation and flavours you actually want to drink.

  • Homemade, not industrial

    We brew in small quantities, not tankers. Every bottle carries the uniqueness of the batch it came from.

The line-up

Four brews, each its own mood

Built on the same living base, parted ways by the botanicals we fold in on day seven.

  • HR-014

    Hibiscus & Rose

    Deccan hibiscus · Kannauj rose

    Tart, floral, deep magenta. Drinks like a dry rosé.

    • Floral
    • Tart
    • Caffeine-free
    ₹180
  • GT-014

    Ginger & Turmeric

    Fresh ginger · raw turmeric

    Warm, punchy, a slow heat on the finish.

    • Spiced
    • Warming
    • Bold
    ₹180
  • TL-014

    Tulsi & Lime

    Holy basil · kaffir lime

    Green, herbal, bright. The clean-palate one.

    • Herbal
    • Bright
    • Everyday
    ₹180
  • WB-014

    Wild Berry & Sage

    Jamun · mulberry · sage

    Dark fruit, savoury edge, low and moody.

    • Fruity
    • Savoury
    • Limited
    ₹200

How we brew

Handcrafted, not factory-fizzed

Our SCOBY(the live culture that powers kombucha) is nurtured like a house plant we are obsessed with: fed regularly, never rushed and never exposed to anything dodgy

We use low-impact packaging because the planet deserves better drinks too

Per 250 ml can
MetricAmount% notes
Energy38 kcalvs ~110 in cola
Sugars3.6 gfermented down from 22 g
Live cultures1.2B CFUcanned raw, kept cold
Organic acids0.9 gacetic + gluconic
Caffeine12 mgresidual, from green tea
Added flavour0 gbotanicals only

Our brew

It started with one stubborn jar

SYMBIOTIQUE began on a kitchen counter with a single SCOBY (the mother culture), passed hand to hand until it found ours. We fed it tea, time, and tasted something worth chasing.

Eight years on we still brew the same way: open ferment, no shortcuts, every batch tasted before it earns a label. We changed the scale at which we brew, not our method.

We keep it raw and cold from tank to shelf because heat is where kombucha goes to die. What you drink is the culture we grew - a little different every fortnight, and better for it.

2018
first batch
4
brews live now
100%
real ingredients

Word of mouth

People do not go back(Googie Poogie)

  • I swapped my afternoon cola for the Ginger & Turmeric and never looked back. It has an actual edge — most kombucha tastes like apology.
    Ananya R.Bengaluru
  • You can taste that it is alive. The Hibiscus & Rose is dry, not sweet, and it changes a touch every batch. I love that.
    Farhan M.café owner, Mumbai
  • Finally a healthy drink that is not preachy about it. It is just good. The batch codes on the can are a lovely touch.
    Meera K.Pune

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