Brewed with
Obsession,
Not Algorithm
Kultura wasn't born from a business plan. It started with a SCOBY in a jar, a founder who couldn't stop learning about gut health, and a deep frustration with the lifeless, pasteurised beverages claiming to be "healthy."
Anika Sharma
Founder & Head Brewer
"I didn't set out to build a company. I just wanted to heal my gut — and fell completely in love with the ancient magic of fermentation."
From Gut Issues
to Gut Guru
After years of digestive issues that conventional medicine couldn't solve, Anika stumbled onto kombucha during a trip to Tbilisi, Georgia — the ancestral home of fermented tea. She was immediately transformed.
Back in Mumbai, she became obsessed. She studied fermentation science, flew to South Korea to apprentice with master brewers, and went through over 200 test batches before she found the exact process that produced living, complex, genuinely health-giving kombucha.
Kultura exists because Anika believes that food can be medicine — but only when it's real, alive, and made with integrity.
Six Years of Culture
Founder Anika brews her first batch in a Mumbai apartment kitchen. SCOBY named "Shiva".
Two years of perfecting recipes, testing flavour profiles, gifting to friends and neighbours.
Kultura officially launches with 3 flavours at Farmer's Markets across Mumbai.
Moved into our dedicated brewery in Bandra. Expanded to 8 flavours. Launched subscriptions.
Pan-India delivery begins. Partnered with 50+ health food stores and yoga studios.
Celebrating 12 flavours, a zero-waste brewery, and 50,000 happy gut microbiomes.
Non-Negotiable Values
Radical Transparency
Every ingredient is listed, every process explained. No "natural flavours" hiding chemicals. You deserve to know exactly what you're drinking.
Living Cultures First
We never pasteurise or heat-treat. Our kombucha arrives alive — literally billions of probiotic bacteria exactly as nature made them.
Glass Always
We refuse to use plastic. All our bottles are returnable and refillable. Our packaging has a negative carbon footprint.
Farmers as Partners
We pay our organic tea farmers 30% above fair-trade prices. We visit them twice a year. We're in this together.
Taste the Difference
Join 50,000+ people who've made Kultura part of their daily wellness ritual.
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